The Morning Movement
Honey Harvest Coffee Bag
Honey Harvest Coffee Bag
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*estimated to ship from Stowe, VT, in 1-3 business days
*Orders outside the USA may take longer days
300 Grams
Type: Arabica
Varieties: Catuai, Caturra
Process: Honey
Roast: Dark
Farm: Los Angeles, Costa Rica
Growing Altitude: 5,000 feet above sea level
Tasting Notes (Dark Roast): Caramel, Toffee, Pecan, Cacao nib
Tasting Notes (Medium Roast): Raw Honey, Molasses, Burnt Caramel
For three generations, producers Oscar & Francisca Chacon have been brewing magic. Guess who was among the pioneers of honey coffees in Costa Rica? Yep, these two.
Their Las Lajas Micromill is not just about top-notch beans but also about loving Mother Earth. Here's a fun fact: Francisca has this superb brix method of checking the cherries to ensure they're at peak perfection during harvest.
The result? It's some killer honey coffee with history and heart in every sip.
Shipping
Shipping
*Orders placed now are estimated to ship from Stowe, VT in 1-3 business days
*Orders outside the USA may take longer
Dimensions
Dimensions
3.5" wide x 11" tall
How to prepare
How to prepare
Starting Brew Ratio
- 1 part coffee to 15 parts of water (Apply this ratio to whatever brew method you use. Adjust ratio to taste).
- Choose the appropiate grind size for your brewing method & grind just before brewing.
- Heat quality filtered or spring water to 200 F.
- For cold brew: use 4 oz of coarsely ground coffee per quart of water.
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We bought this coffee directly from a farm with a handshake. Before roasting, every single bean is hand selected by our team to ensure only the best quality beans end up in this bag.
Then we formulate a roast profile to accentuate the coffee and roast in micro batches, 4-5 pounds at a time.
After one last hand selection to remove imperfect beans, we bag up the coffee by hand and ship it from our little roastery to you.